Cow-Free Mongolian Beef

Prep Time: 8 minutes

Cook Time: 8 minutes

Servings: 4

This recipe for Land Lovers Mongolian Beef is our delicious take on an asian-inspired classic with real meat texture and a perfect umami flavor. Tender and juicy strips of delicious plant-based flank steak soaked in sweet and tangy sauce. 

Ingredients

• 1 lb Land Lovers flank steak, cut into desirable pieces

• 1 tbsp oil

• 2 tsp fresh ginger, minced

• 1 tbsp fresh garlic, minced

• 1/3 cup soy sauce

• 1/3 cup water

• 1/2 cup dark brown sugar

• 1 tsp mushroom extract

• 4 stalks scallions, cut into 2-inch pieces

Instructions

1. Add the oil to a large frying pan on medium to high heat.

2. Add the ginger and garlic to the pan and sauté for 10-15 seconds.

3. Add the soy sauce, water and dark brown sugar to the pan and let it come to a boil.

4. Add Land Lovers flank steak in and let the sauce thicken for 20-30 seconds.

5. Add the mushroom extract, green onions, stir to combine everything, and cook for a final 20-30 seconds. Serve and enjoy!